Our Teriyaki Chicken recipe kit will quickly become a new favorite. This dish is sure to delight the pickiest of eaters. If you prefer you can use boneless chicken breast just reduce the cooking time or grill the chicken for more of a crispy bite. Enjoy! No MSG and Gluten Free
Need (3-4) pounds of skinless Chicken Thighs (approx. 10-12 pc.) *(if applicable, remove the skin for this recipe), (1/4) Cup Soy Sauce, (1/4) Cup Water, (1/4) Cup Cider Vinegar and (1) Teriyaki Chicken Recipe Kit.
1st) Preheat oven to 425'F. Lightly grease a 9x13 inch baking dish.
2nd) In a sauce pan over Medium Heat combine all ingredients listed above along with the spices from the Recipe Kit.
3rd) Cook for about 5-7 minutes stirring frequently until sauce thickens and bubbles. *(You may have to increase heat a little)
4th) Add Chicken to the baking dish and brush both sides with the sauce (cook with the breast side up). * Basting the chicken with the sauce every 10 minutes, repeat for about 50 minutes or once the chicken reaches 165'F.
**More Tips- You can use boneless chicken breast just reduce the cooking time. Or grill your chicken for more of a crispy bite. You can also make the sauce and use boneless (precooked breaded Chicken nuggets), just heat up the meat and then pour the warm sauce over the chicken topped on a bed of white rice and serve- enjoy!
*Serving Suggestion: Serve with rice, and your favorite veggie. The sauce still could be served for extra dipping, Enjoy!