This is a classic Snickerdoodle easy to follow recipe, that is super easy as it is delicious. This recipe is a perfect blend crispy and super chewy goodness wrapped in cinnamon. No MSG
Need - (2 ¾) Cups of all-purpose flour, (1 ½) cups Sugar, (1) Cups butter (softened), (2) Eggs, (2) tsp water and (1) SNICKERDOODLE COOKIES recipe kit.
1st) Preheat oven to 400'F
2nd) In a large bowl mix together the butter, sugar, and eggs
3rd) Now add in the flour, water and recipe kit spices- Mix well
4th) Shape dough into balls (Slightly bigger than a walnut).
5th) Place dough balls 2 inches apart from each other.
6th) Place cookie dough on a greased baking sheet and cook for 8-10 minutes. REMOVE immediately from baking sheet and place on a plate.
*Tip: Once cookies are fully cooled off, make vanilla ice cream sandwiches by placing a scoop of vanilla ice cream between 2 cookies. Add to a zip lock bag and freeze- ENJOY!
*Serve approx. 26-30 cookies