This Mexican hot chocolate is a sultry mix of spice with hints of sweetness. The kit includes all dry ingredients and recipe card. Gluten-Free and NO MSG.
#104 (Mexican chocolate)- Need (2.5) cups milk and (3) cups water.
1st) In a saucepan (medium-high heat), bring water to a boil.
2nd) Lower temperature to Medium-low heat, then add milk and dry ingredients (recipe kit), stir until smooth. *Garnish with cinnamon stick (provided).
Tip: add more sugar to taste or top with whip cream!