This recipe for the moistest tastiest Cornbread is a must try. The cornbread mix is so versatile that it can easily be transformed into "sweet corn cake" or "jalapeno corn bread". It includes a super easy to follow recipe card, No guess work. No MSG
#66 (Homestyle Cornbread) - Need (1) cup sour cream, (4) tbsp. milk, (2) tbsp. oil, (1) Cornbread recipe kit and (1) beaten egg.
1st) In a bowl, combine dry ingredients (recipe kit) with wet ingredients. Stir well.
2nd) Use an 8x8 inch pan or greased cast iron skillet.
3rd) Bake at 400oF for 20-25 minutes. Serve hot.
*Yields approx. 8-10 pieces