This Cuban Marinade will liven up your meat with hints of citrus flavors and spices, such as: Onion, Garlic, Red Pepper Flakes, Thyme, Rosemary, Cumin, Lime and more. No MSG and Gluten Free
Need (1 ½-2) Lbs. of Beef Rib-Eye steaks, (1/4) Cup Orange Juice, (2) Tbsp. Vegetable Oil and (1) Cuban Steak Marinade Recipe Kit.
1st) In a bowl mix together the spices from the recipe kit along with the oil and orange juice. Mix well.
2nd) Place steaks into a large plastic bag
3rd) Pour the orange juice marinade over the meat, squeeze out any air and seal baggie.
4th) Shake it around to really coat the meat and refrigerate for 30 minutes or longer for extra flavor
5th) Preheat the grill for medium high heat and lightly oil the grate.
6th) Remove the meat from marinade and DISCARD the marinade.
7th) Grill and serve- ENJOY!
*Serving Suggestion: Serve with black beans and your favorite veggie. Enjoy!