What a fun and easy way to spice up your popcorn but with chocolate. It's yummy time. Gluten-Free and No MSG
*Need – (2) tbsp. of Virgin olive oil OR (2) tbsp. of butter, (1) tbsp. of popcorn topping and (4-6) cups of popped popcorn.
- Drizzle popped popcorn with olive oil or butter. Then add (1) tbsp. of popcorn topping (adjust to your personal taste), toss to coat. Enjoy!
*Yields enough to cover (18-20) cups of popcorn*