Create moist, tender fish fillets wrapped in a light crispy batter. This is a great versatile batter, and with so many uses the list is endless. The kit includes all dry ingredients and recipe card.
#21 (Fish N' Chips) - Need (1/2) cup water, (1) egg, (1) Fish n' chips batter kit, (4-6) pieces of white fish fillets.
1st) In a bowl, mix all water, egg with recipe kit.2nd) Then dip your fish into batter, covering thoroughly. 3rd) Cook in a skillet filled with hot oil over medium-high heat or follow deep fryer instructions for cook time. Cook until golden brown! When fish is cooked it will flake easily with a fork. *Serve with French fries or mashed potatoes*
Tip: This is a great versatile batter, can be used for just about anything. *Yields approximately 6-8 pieces of Fish*