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Cheesy Cauliflower Soup

1.40 Ounces
Calculated at checkout

Product Description

 What a great fall/winter time soup. This is such a hearty soup that can double as meal on its own. The cauliflower and cheese are smothered in a thick broth based soup. The kit includes recipe card, no guess work.


#463- (Cheesy Cauliflower Soup) (1) small head of cauliflower or (4 ½) cups of chopped cauliflower, (7) Cups Chicken Broth, (2) Cups Milk, (2 ½) Cup sliced carrots, (2/3) Cup Corn Starch, (1) Lb.  Velveeta cheese cubed (Off brand works too), (8) TBSP butter, and (1) Cheesy Cauliflower Soup Recipe Kit.  Optional: Chopped Chives and cooked crumbled bacon.

1st) In a Large Soup pot over medium heat melt the butter.  Now stir in The Recipe Kit spices and cook for 1-2 minutes.  Stirring most of the time.

2nd) Add the Chicken Broth, Cauliflower, and carrots.  Cover and cook for 20 minutes or until veggies are tender.

3rd) In a bowl add the milk and corn starch- mix until smooth (no lumps). 

4th) Reduce heat to low and stir in the milk mixture and cheese.  Cover and cook for another 20 minutes. 

5th) Take a potato masher and mash it up and down about 6 times. Remove from heat and let rest 3-5 minutes

Tip- Once you add the soup to each bowl, top them with fresh chopped chives and crumbled bacon.  Serve with your favorite bread.  ENJOY!

*Covers 8  

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