Our Broccoli Cheese Soup is a perfect comfort food to make on a cold day! This soup will be a family favorite. It's perfect blend of cheese with tender chunks of broccoli. The kit includes a recipe card, no guess work.
#446- (BROCCOLI CHEESE SOUP) (1) 16 ounce bag of frozen broccoli cuts or 2 cups of chopped broccoli, (7) Cups Chicken Broth, (2) Cups Milk, (1 ½) Cup sliced carrots, (2/3) Cup Corn Starch, (1) Lb. Velveeta cheese cubed (Off brand works too), (8) TBSP butter, and (1) Broccoli Cheese Soup Recipe Kit. Optional: Chopped Chives and cooked crumbled bacon.
1st) In a Large Soup pot over medium heat melt the butter. Now stir in The Recipe Kit spices and cook for 1-2 minutes. Stirring most of the time.
2nd) Add the Chicken Broth, broccoli, and carrots. Cover and cook for 20 minutes or until veggies are tender.
3rd) In a bowl add the milk and corn starch- mix until smooth (no lumps).
4th) Reduce heat to low and stir in the milk mixture and cheese. Cover and cook for another 15 minutes.
5th) Take a potato masher and mash it up and down about 6 times. Remove from heat and let rest 3-5 minutes
Tip- Once you add the soup to each bowl, top them with fresh chopped chives and crumbled bacon. Serve with your favorite bread. ENJOY!