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Easter Dinner Idea ~ "Ham with Cherry Glaze Sauce"

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There's nothing I'd rather serve for Easter dinner than a succulent baked ham. So this holiday try this delectable recipe for Ham with cherry glaze sauce. It has the sweet notes with a slightly tart finish that is absolutely wonderful.

Ham with Cherry Glaze Sauce


Nonstick spray
1 (5-pound) boneless ready-to-eat ham
1/2 cup water or white wine
1 cup cherry preserves
1 tablespoon prepared horseradish (creamy)
1 tablespoon packed light brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/4 teaspoon ground cardamom
1/4 teaspoon salt
1 lemon, zested and juiced


Preheat the oven to 350F. Line a roasting pan with foil and spray it with nonstick spray.

Score the top and sides of the ham with a small sharp knife in a crisscross pattern. Put the ham in the pan, pour 1/2 cup water or white wine into the bottom of the pan and bake, covered loosely with a tent of foil, 45 to 60 minutes.

To make the glaze, combine the preserves, horseradish, brown sugar, cinnamon, cumin, cardamom, salt, and lemon juice in a medium bowl. Transfer the cherry mixture to a small saucepan and bring to a boil over medium heat. Boil until the glaze is slightly thickened, 2 to 3 minutes. Remove from the heat; stir in the lemon zest.

Remove the ham from the oven and brush the top with 1/4 cup of the glaze. Bake, uncovered, until the ham is hot and an instant-read thermometer inserted into the center registers 140 degrees F, about 20 minutes longer. Remove the ham from the oven to a cutting board and let stand 10 minutes before slicing. Arrange the sliced ham on a serving platter and serve with the reserved glaze.

Check out video: http://www.foodnetwork.com/recipes/melissa-darabian/baked-ham-with-spiced-cherry-glaze-recipe.html#lightbox-recipe-video

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