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Earth Day ~ Roasted Veggie Recipe

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What a great way to honor Earth Day by trying this great and simple root vegetable recipe. This savory combination of vegetables will keep your family going back for more.


  • (1) Lb Potatoes, halved
  • (1/2) large rutabaga, peeled and cubed
  • (1) large sweet potato, peeled and cubed
  • (2) large parsnips, peeled and cubed
  • (2) large carrots, peeled and cubed
  • (3) tbsp. olive oil
  • (3) tbsp. sweet red chili sauce
  • (1.5) tsp. onion powder
  • (1.5) tsp. garlic powder
  • (1) tbsp. steak seasoning
  • (1) tsp. black pepper


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Toss potatoes, rutabaga, sweet potato, parsnips, and carrots with olive oil and chili sauce in a large bowl until coated. Season with onion powder, garlic powder, grill seasoning, and pepper. Toss again until evenly coated, then spread vegetables into a 9x13 inch roasting pan.
  3. Roast vegetables in preheated oven for 20 minutes, then stir, return to oven, and continue cooking until the vegetables are tender, about 20 minutes more.

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