Loading... Please wait...

Blog

~ Grilled Tilapia~

Posted by

"Grilled Tilapia"

Grilled Cajun Tilapia


Tilapia is an appetizing and most satisfying entree. So let's get those grills heating up! Try this wonderfully spiced Tilapia recipe. We used our "Cajun Rub" over the fish and served with a side of dill sauce. However you can use almost any rub or spice blend to liven up your seafood (we carry over (20) rubs and (15) spice blends). Plus we can do custom recipes too! Enjoy.



(Grilled Tilapia) - Need (6) 4 oz. Tilapia Fillets and (your choice) Rub or Spice Blend

1st) Preheat the grill to medium high heat. 

2nd) Season the Tilapia fillets with seasoning on both sides of fillets. Try to keep the fillets at room temperature as this can help prevent sticking to the grill surface.

3rd) Grill fillets *Tip: allows (8-10) of grill time per inch of fish. Therefore, if the fish is (1) inch in thickness, grill each side for about (3-4) minutes. Try to only flip fillet once during grilling.

5th) Serve with a side of veggies and tartar or dill sauce

*Serves 6*

~ Sample-Palooza Event ~ May 7th

This is a great opportunity to sample our best selling recipe kits. If you're not local, no problem you can still enjoy our kits by receiving a "free recipe kit" by mail use coupon code: freespring at checkout. See you soon!

Read More »


Earth Day ~ Roasted Veggie Recipe

What a great way to honor Earth Day by trying this great and simple root vegetable recipe. This savory combination of vegetables will keep your family going back for more. Ingredients [...]

Read More »


Perfect all natural Egg Dye using household ingredients

This Easter try these homemade ideas in making the perfect all natural egg dye. Fun times ahead!Blue Cut 1/4 head of red cabbage into chunks and add to 4 cups boiling water. Stir in 2 Tbsp. vinegar. Let cool to room temperature and remove cabbage with a slotted spoon.Jade Green Peel the skin from 6 red onions [...]

Read More »


"Irish Soda Bread"

This St. Patrick's Day try this decedent Irish bread your family will thank you. Also check out the video below. Enjoy!Need: 4 cups all-purpose flour, plus extra for currants 4 tablespoons sugar 1 teaspoon baking soda 1 1/2 teaspoons kosher salt 4 tablespoons [...]

Read More »


Easter Dinner Idea ~ "Ham with Cherry Glaze Sauce"

There's nothing I'd rather serve for Easter dinner than a succulent baked ham. So this holiday try this delectable recipe for Ham with cherry glaze sauce. It has the sweet notes with a slightly tart finish that is absolutely wonderful.Ingredients Nonstick spray 1 (5-pound) boneless ready-to-eat ham [...]

Read More »


Want a decedent meal of pure deliciousness this Valentine's Day? Give this a try.

Roasted Chicken and Mushrooms with Red Wine Sauce2 skin-on, bone-in chicken breasts (12 to 14 ounces each) Kosher salt and freshly ground pepper 1 tablespoon vegetable oil 1 pound oyster and/or maitake mushrooms, trimmed and torn into pieces 1 tablespoon unsalted butter 1 tablespoon all-purpose flour 1/2 cup low-sodium chicken broth 1 cup dry red wine 1/2 teaspoon sugar Directions: Preheat the oven [...]

Read More »




Sign up to our newsletter