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  • Blackened Salmon

Blackened Salmon (Rub)

2.00 Ounces
Calculated at checkout

Product Description

Whip up super tasty Salmon with an awesome blend of Cajun spices. The kit includes all dry ingredients and recipe card, No guess work. Gluten-Free and MSG-Free

Recipe Card

#12 (Blackened Salmon) - Need (4-6) Salmon Fillets skin/bones removed, (1/2) cup melted unsalted butter, basting brush and (1/2) cup of Recipe kit.


1st) In a small bowl, get the butter and put in microwave about 20 sec. increments until melted.

2nd) Get a basting brush/mop, then dip brush into butter and brush the butter on both sides of the Salmon fillets. Reserving ½ of butter. Set aside.

3rd) Then open recipe kit and rub evenly on all sides of Salmon fillets.

4th) Now take the (1/8) cup of the reserved butter and drizzle over Salmon once more.

5th) In a large skillet over high heat, Cook Salmon until blackened about 2-5 minutes. Turn the Salmon and drizzle remaining (1/8) cup butter over Salmon fillets and continue cooking until blackened. When Salmon is cooked thoroughly, it will easily flake with a fork or cook until internal temperature reaches 145'F. Enjoy!

*Serves 4-6*

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