“Baked Salmon with Dill” is a chef inspired salmon recipe that is quick and easy to make. That will have results that are sure please the pickiest of eaters and it pairs perfectly with the dill sauce (sauce recipe included). The kit includes recipe card, No guess work. Gluten-Free and No MSG
#353 (Baked Salmon with Dill) - Need (2) Lbs. Salmon Fillets, (1/2) cup melted Butter, (10) tbsp. Lemon Juice, (1) tsp. Lemon juice, (1/4) cup Mayonnaise, (1/2) cup Sour Cream and (1) Baked Salmon with Dill Recipe Kit
1st) Preheat oven to 350oF. Lightly grease a medium baking dish.
2nd) Place salmon in the baking dish. Set aside.
3rd) In a small bowl mix together (10) tbsp. lemon juice and (1/2) cup melted butter. Then drizzle over Salmon fillets.
4th) Take Bag (A) and season the fillets.
5th) Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.
6th) In a bowl mix together the mayonnaise, sour cream, (1) tsp. Lemon juice and Bag B (recipe kit). Serve with Salmon. Enjoy!